Fried Chicken and Waffle Grilled Cheese Sandwiches

This is a guest post from one of my favorite PR people, Alexis Linn.  Alexis works with Porter Novelli and represents McDonalds and The Ronald McDonald Houses.  She posted a Face Book status mentioning these sandwiches and I badgered her into giving me the recipe (ok all I did was ask, but badgering really sounded better didn’t it?).  If you make these you must share your pics with me!

Fried Chicken and Waffle Grilled Cheese Sandwich

For this recipe, I make the waffles and fried chicken in advance then refrigerate them overnight.  Of course, you can also buy the fried chicken at your favorite soul food establishment.

 

Grocery List

Flour

Baking powder

Salt

Sugar (2 teaspoons)

Eggs (2)

Butter  (1 cup)

Milk (1 ¾ cups)

Buttermilk (2 cups)

1 broiler/fryer chicken

Hungarian paprika

Garlic powder

Cayenne pepper

Vegetable shortening, for frying

Maple syrup

Sharp cheddar cheese (block, 8oz)

 

 

Waffles

1 1/3 cups flour

4 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons sugar

2 eggs, separated

1/2 cup butter, melted

1 3/4 cups milk

 

Directions:

  1. Whisk all dry ingredients in large bowl.
  2. Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  3. Beat whites until moderately stiff; set aside.
  4. Add milk and melted butter to dry ingredient mixture and blend, and then fold stiff egg whites into mixture.
  5. Ladle mixture into hot waffle iron and bake.

 

After waffles are done, drizzle with maple syrup and set aside.

 

 

Fried Chicken

LOVE Alton Brown’s recipe: http://www.foodnetwork.com/recipes/alton-brown/fried-chicken-recipe/index.html

Tear cooled fried chicken into bite-sized pieces

 

 

Get to Grillin’

  1. Butter the non-syrup side of your waffles.
  2. Put your first waffles butter side down in your skillet.
  3. Add a layer of sliced cheddar cheese.
  4. Add a layer of fried chicken.
  5. Add another layer of cheese.
  6. Top with other waffles, butter side up.
  7. Grill, flipping accordingly, until golden brown and a little crispy.
  8. Serve with warm maple syrup.
  9. Enjoy!
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Comments

  1. Oh. My. Goodness! *licks fingers*

  2. This looks delicious and then some. I am drooling even as I feel my arteries harden. :-)

  3. OCMomActivities - Katie says:

    Oh seriously yum! Adding this to my grocery list now!

  4. If only I could eat the screen..yum!

  5. Wow! Minus the chicken of course : )

  6. Wow! That sounds delightful! I love, love, love fried chicken and haven’t had it in years. I think I may make some.

  7. These look sinfully delicious!

  8. This will be my breakfast tomorrow! Thanks for the recipe!

  9. Johntechwriter says:

    I’m going to suggest this to my favorite soul restaurant when I have breakfast there tomorrow. They already have fried chicken and waffles on the menu.

Trackbacks

  1. […] This C&W is held together by cheese AKA magic. Recipe here. […]

  2. […] This C&W is held together by cheese AKA magic. Recipe here. […]

  3. […] This C&W is held together by cheese AKA magic. Recipe here. […]

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