Healthier Cake

This recipe is from Yoplait Light as a part of their Yoplait Swap.



Strawberry Yogurt Cake



Cake: 1 box Betty Crocker® SuperMoist® white cake mix, Water, vegetable oil and egg whites called for on cake mix box, 1 container (6 oz) Yoplait® Light Fat Free strawberry yogurt

Frosting: 1 container (8 oz) frozen fat-free whipped topping, thawed, 1 container (6 oz) Yoplait® Light Fat Free strawberry yogurt, 2 cups sliced strawberries


1. Heat oven to 350°F. Grease or spray bottom only of 13×9-inch pan. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.

2. Bake as directed on box for 13×9-inch pan. Cool completely, about 30 minutes.

3. In medium bowl, mix whipped topping and yogurt. Spread over cake. Top with sliced strawberries.


No compensation was received for this post.  I am a member of the Yoplait Light SwapTeam and try to swap out healthier choices throughout the day.


  1. Kristen Matton says:

    Very very good write-up about Strawberry Yogurt Cake. I’m really pleased to see this cake design. love this cake very much. :) The process of making this cake is very easy to me and I definitely try it. Thanks and thanks!!! :):):)

Leave a Reply